Buna (Ethiopian Coffee): calories and recipe

Ingredients

• 7 g freshly roasted coffee beans, ground
• 100 ml water
• 1 tsp sugar (optional)

How to make it

1. 1Roast and grind the beans fresh.
2. 2Brew in a jebena until it just boils, then rest briefly.
3. 3Pour into sini cups from height; sweeten to taste.