Shiro Wat: calories and recipe

Ingredients

• 4 tbsp shiro powder (≈40 g)
• 1 small red onion, finely chopped
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 300 ml water
• 0.5 tsp salt

How to make it

1. 1Fry the onion and garlic in oil until soft.
2. 2Add the water and bring to a boil.
3. 3Whisk in the shiro powder gradually to avoid lumps.
4. 4Simmer 10-15 min, stirring, until smooth and thick.