Beyaynetu: calories and recipe

Ingredients

• 1 large injera (≈120 g)
• 80 g shiro wat
• 80 g misir wat
• 70 g kik alicha
• 70 g gomen
• 80 g atkilt wat

How to make it

1. 1Prepare or reheat each vegan stew separately.
2. 2Lay the injera flat on a large plate.
3. 3Spoon each stew in small mounds around the injera and serve.