Gomen: calories and recipe

Ingredients

• 250 g collard greens, chopped
• 1 small onion, chopped
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 green chili, sliced
• 0.5 tsp salt

How to make it

1. 1Boil the chopped greens 10 min; drain well.
2. 2Sauté onion and garlic in oil until soft.
3. 3Add the greens and chili; cook 10 min and season.