Yetekekele Anchote Be'kochkocha: calories and recipe

Ingredients

• 1028 g anchote, white tuber, raw (7.25 large cup)
• 8000 g water (8.0 l)
• 30 g butter (5 tbsp)
• 4 g salt (1 small spoon)
• 33 g green pepper paste (kochkocha) (0.75 small cup)

How to make it

1. 1In a saucepan, add 8 liters of water and 1028 g of anchote, and bring to a boil for 4 hours.
2. 2Peel the boiled anchote.
3. 3Slice the peeled anchote into pieces.
4. 4Add butter, salt, and green pepper paste (kochkocha) onto the sliced anchote and mix well.
5. 5Serve.

Recipe and nutrition: EPHI & FAO, Ethiopian Food Recipes 2025