Sushi Roll: calories and recipe

Ingredients

• 100 g sushi rice
• 1 nori sheet
• 60 g fish or cucumber strips
• 1 tbsp rice vinegar
• 1 tsp soy sauce

How to make it

1. 1Season the cooked rice with vinegar and cool.
2. 2Spread the rice on the nori, lay the filling and roll firmly.
3. 3Slice into 6 pieces; serve with soy sauce.