Pasta al Forno: calories and recipe

ፓስታ አልፉርኖ

Baked pasta with meat and tomato sauce

EthiopianLunchDinner65 min

Ingredients

  • 400 g macaroni or penne pasta
  • 250 g minced beef meat
  • 150 g onion, finely chopped
  • 200 g chopped tomatoes and tomato paste
  • 2 whole chicken eggs, beaten
  • 40 g oil
  • 10 g garlic, minced
  • 10 g salt

How to make it

  1. 1Boil pasta in salted water until al dente; drain and transfer to an oven dish.
  2. 2Prepare meat sauce: cook onions in oil, add garlic, tomato paste, and minced beef; simmer until thick.
  3. 3Toss boiled pasta with meat sauce and stir in beaten eggs.
  4. 4Bake in a preheated oven at 180°C for 25 minutes until golden and set on top.
  5. 5Slice into squares and serve warm.

Recipe and nutrition: EPHI & FAO, Ethiopian Food Recipes 2025

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