Pizza (Margherita): calories and recipe

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LunchDinner40 min

Ingredients

  • 125 g pizza dough
  • 2 tbsp tomato sauce
  • 40 g mozzarella cheese
  • 1 tsp olive oil
  • 3 fresh basil leaves

How to make it

  1. 1Stretch the dough thin and spread the tomato sauce.
  2. 2Top with mozzarella and a drizzle of olive oil.
  3. 3Bake at 250°C for 8-10 min until bubbly; finish with basil.

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