Kikil: calories and recipe

Ingredients

• 250 g bone-in lamb pieces
• 1 medium onion, chopped
• 1 medium potato, cubed
• 1 tbsp niter kibbeh
• 0.5 tsp turmeric
• 400 ml water

How to make it

1. 1Sauté onion in niter kibbeh, add turmeric.
2. 2Add lamb and water; simmer 60 min until tender.
3. 3Add potato and cook 20 more minutes.