Fried Rice: calories and recipe

Ingredients

• 200 g cooked rice
• 1 egg
• 50 g mixed vegetables
• 1.5 tbsp vegetable oil
• 1 tbsp soy sauce

How to make it

1. 1Scramble the egg in hot oil; set aside.
2. 2Stir-fry the vegetables, then add the rice on high heat.
3. 3Return the egg, season with soy sauce and toss 2 min.