Fried Chicken: calories and recipe

Ingredients

• 2 chicken pieces (≈250 g raw)
• 60 g flour
• 1 egg
• 1 tsp paprika
• 400 ml oil for frying
• 0.5 tsp salt

How to make it

1. 1Season the chicken; dip in egg then seasoned flour.
2. 2Fry in hot oil 12-15 min until golden and cooked through.
3. 3Drain on paper before serving.