Doro Wat: calories and recipe

Ingredients

• 250 g chicken legs, skinned
• 1 hard-boiled egg
• 2 medium red onions, finely chopped (≈250 g)
• 1.5 tbsp berbere
• 1 tbsp niter kibbeh
• 2 cloves garlic, minced
• 150 ml water

How to make it

1. 1Slow-cook the onions dry for 20-25 min, stirring, until deep brown.
2. 2Add berbere and niter kibbeh; fry 5 min on low heat.
3. 3Add chicken, garlic and water; simmer 30-40 min until thick.
4. 4Add the boiled egg and simmer 5 more minutes.