Chicken Shawarma: calories and recipe

Ingredients

• 150 g chicken thigh strips
• 1 large flatbread or pita
• 2 tbsp garlic sauce
• 50 g tomato and onion slices
• 1 tsp shawarma spice mix

How to make it

1. 1Marinate the chicken in the spices; sear until charred at the edges.
2. 2Warm the flatbread and spread the garlic sauce.
3. 3Fill with chicken and vegetables; roll tightly.