Chechebsa: calories and recipe

ጨጨብሳ

Bread, unleavened, from refined wheat with butter and spices

EthiopianBreakfastSnack10 min

Ingredients

  • 857 g unleavened bread from refined white wheat flour (6 large cup)
  • 144 g butter (4 small cup)
  • 13 g berbere (1.5 tbsp)

How to make it

  1. 1Shred the cooled bread into small pieces.
  2. 2Melt butter and mix with berbere powder.
  3. 3Pour over the bread and mix until the bread is evenly coated and serve.

Recipe and nutrition: EPHI & FAO, Ethiopian Food Recipes 2025

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